Menu

Salads

Barnyard Salad

Local baby artisan greens, cucumbers, onions, tomatoes, carrot ribbons, roasted pecans, herbed buttermilk biscuit croutons.
8

Roasted Beet Salad

Roasted beets, local baby artisan greens, goat cheese, carrot ribbons, crispy onions.
9

Add-Ons

4 oz Grilled or Blackened Salmon 7
Three Grilled Big Daddy Shrimp 10
6 oz Grilled or Blackened Mahi 11
Boneless Grilled Chicken Thigh 6
Boneless Grilled Chicken Breast 7

Dressings

House Citrus
Cumin Seed
Buttermilk Lime Ranch

Lil’ Chick’s Menu

Under age 12

Your Choice $8

Slider Burger with Steak Fries
Chicken Tenders with Steak Fries
Mac & Cheese

Served with sliced apples & veggie sticks

$4 Sides

Smothered Collards
Minted Cajun Cole Slaw
Cheesy Grits
Mashed Potatoes with Gravy
Southern Baked Beans with Kielbasa
Steak Fries
Cauliflower Rice

$5 Sides

Parmesan Truffle Steak Fries
Grilled Asparagus
Garlic Green Beans
Hand-Cut Sweet Potato Fries
Fried Black Eyed Peas with Bacon

Sandwiches

All sandwiches served with your choice of a $4 side

Build Your Own Burger

100% Black Angus beef patty, with lettuce, tomato, onion and house-made bread and butter pickles, served on a fresh baked roll.
13

Add your choice of bacon, sharp cheddar cheese, bleu cheese, gouda cheese, caramelized onions, sautéed mushrooms, $2 each.

Beyond Burger

The world’s first plant-based burger that looks, cooks and satisfies like beef without GMOs, soy or gluten. Served with lettuce, tomato, onion and house-made bread and butter pickles, on a fresh baked roll.
14

Add your choice of bacon, sharp cheddar cheese, bleu cheese, gouda cheese, caramelized onions, sautéed mushrooms, $2 each.

Pulled Pork Sandwich

Tender, slow braised pulled pork served with our homemade BBQ sauce, cole slaw and crispy onions on a fresh baked roll.
12

Mahi Fish Sandwich

Fish filet served on a fresh baked roll. Comes with lettuce, tomato, onion and house-made bread and butter pickles and our Creole tartar sauce. Prepared grilled or blackened.
15

Entrees

Fried Chicken And Waffle

Yardbirds perfectly spiced with cayenne, then cooked in pure peanut oil. Breast, leg and wing over our authentic Belgian waffle, served with whiskey maple syrup and a peppered fruit jelly.
17

Pride Of The Delta Catfish

Farm raised catfish, dusted with cornmeal and lightly fried until golden brown, served with smothered collard greens.
21

Blackened Salmon

Served over steamed Carolina rice (or substitute cauliflower rice) with sautèed garlic green beans.
24

Applewood Smoked Bacon Wrapped Meatloaf

Classic dinner loaf with peas, baby carrots and roasted mushrooms over mashed potatoes (or substitute cauliflower rice) in a Portobello mushroom demi glace.
21

Low Country Shrimp & Grits

Six Grilled Big Daddy Shrimp with sweet and spicy tomato and mango chutney, bacon, served over white stone-ground cheddar grits (or substitute cauliflower rice).
25

New Orleans Short Rib Grillades

Braised short ribs over cheesy stone-ground grits (or substitute cauliflower rice), roasted grape tomatoes, arugula and serrano pepper salad with a red wine demi glace.
26

Blackened Red Snapper

Served with grilled asparagus, steamed Carolina rice (or substitute cauliflower rice) and a beurre-blanc sauce.
26

All entrees are served with biscuit. Additional biscuits $1 each.

Desserts

Perfect Chocolate Cake 8
Belgian Waffle 5
Vanilla Ice Cream 3

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.