Menu
Starting with classic Southern recipes, our chefs use locally-sourced ingredients and add a Blue Rooster twist to create Southern comfort cuisine that is fresh and new while staying true to the Southern traditions we all love.
We are proud to offer your favorite comfort food for delivery with DoorDash!
Due to constantly changing prices from our vendors and food availability concerns, our food prices and availability are subject to change.

Appetizers
Deviled Eggs
Sour cream chipotle filling, artisan greens, bacon, pork belly, roasted button mushrooms lightly tossed in grain mustard dressing.
7.49
Duck Wings
Served with our honey moppin’ sauce.
5 wings for 9.99
Thick Cut Fried Green Tomatoes
Cornmeal crisped, buttermilk lime dressing, and pickled red onion.
7.49
Crazy Cajun Shrimp
4 Big Daddy Shrimp flash fried with our Blue Rooster batter, served with Steen’s cane syrup orange blossom honey moppin’ sauce and minted slaw.
13.99
Macaroni & Cheese Au Gratin
Ditalini pasta, sharp cheddar and smoked Gouda cheese, herb-cracker crust.
7.49 / Add crawfish 3.99
Brunswick Stew
The classic stew from Georgia, made with chicken and smoked ham shanks, butter beans, corn, Yukon gold potatoes, carrots and fresh tomaotes.
6.49 Crock / 12.99 Bowl
2 Crispy Chicken & Biscuit Sliders
Cayenne-spiced fried boneless dark meat, house buttermilk biscuit, honey cane syrup.
9.99
Salads
Barnyard Salad
Local baby artisan greens, cucumbers, onions, tomatoes, carrot ribbons, roasted pecans, herbed buttermilk biscuit croutons.
7.99
Roasted Beet Salad
Roasted beets, local baby artisan greens, goat cheese, carrot ribbons, crispy onions.
8.49
Add-Ons
4 oz Grilled or Blackened Salmon 5.99
Three Grilled Big Daddy Shrimp 8.99
6 oz Grilled or Blackened Mahi 8.99
Boneless Grilled Chicken Thigh 3.99
Boneless Grilled Chicken Breast 5.49
Dressings
House Citrus
Cumin Seed
Buttermilk Lime Ranch
Lil’ Chick’s Menu
Under age 12
Your Choice 6.99
Slider Burger with Steak Fries
Chicken Tenders with Steak Fries
Mac & Cheese
Served with sliced apples & veggie sticks

Mix and Match
Wing 1.79
Drumstick 2.99
Thigh 3.79
Breast 5.29
We Only Use 100% Peanut Oil
$3.99 Sides
Smothered Collards
Minted Cajun Cole Slaw
Cheesy Grits
Mashed Potatoes with Gravy
Southern Baked Beans with Kielbasa
Steak Fries
Cauliflower Rice
$4.99 Sides
Parmesan Truffle Steak Fries
Grilled Asparagus
Garlic Green Beans
Hand-Cut Sweet Potato Fries
Fried Black Eyed Peas with Bacon
Sandwiches
All sandwiches served with your choice of a $3.99 side
Build Your Own Burger
100% Black Angus beef patty, with lettuce, tomato, onion and house-made bread and butter pickles, served on a fresh baked roll.
11.99
Add your choice of bacon, sharp cheddar cheese, bleu cheese, gouda cheese, caramelized onions, sautéed mushrooms, $1.49 each.
Beyond Burger
The world’s first plant-based burger that looks, cooks and satisfies like beef without GMOs, soy or gluten. Served with lettuce, tomato, onion and house-made bread and butter pickles, on a fresh baked roll.
12.99
Add your choice of bacon, sharp cheddar cheese, bleu cheese, gouda cheese, caramelized onions, sautéed mushrooms, $1.49 each.
Pulled Pork Sandwich
Tender, slow braised pulled pork served with our homemade BBQ sauce, cole slaw and crispy onions on a fresh baked roll.
10.99
Mahi Fish Sandwich
Fish filet served on a fresh baked roll. Comes with lettuce, tomato, onion and house-made bread and butter pickles and our Creole tartar sauce. Prepared grilled or blackened.
13.99
Entrees
Fried Chicken And Waffle
Yardbirds perfectly spiced with cayenne, then cooked in pure peanut oil. Breast, leg and wing over our authentic Belgian waffle, served with whiskey maple syrup and a peppered fruit jelly.
15.49
Pride Of The Delta Catfish
Farm raised catfish, dusted with cornmeal and lightly fried until golden brown, served with smothered collard greens.
17.99
Blackened Salmon
Served over steamed Carolina rice (or substitute cauliflower rice) with sautèed garlic green beans.
21.99
Applewood Smoked Bacon Wrapped Meatloaf
Classic dinner loaf with peas, baby carrots and roasted mushrooms over mashed potatoes (or substitute cauliflower rice) in a Portobello mushroom demi glace.
19.49
Low Country Shrimp & Grits
Six Grilled Big Daddy Shrimp with sweet and spicy tomato and mango chutney, bacon, served over white stone-ground cheddar grits (or substitute cauliflower rice).
22.99
New Orleans Short Rib Grillades
Braised short ribs over cheesy stone-ground grits (or substitute cauliflower rice), roasted grape tomatoes, arugula and serrano pepper salad with a red wine demi glace.
22.99
Blackened Red Snapper
Served with grilled asparagus, steamed Carolina rice (or substitute cauliflower rice) and a beurre-blanc sauce.
24.99
All entrees are served with biscuit. Additional biscuits .99 each.
Desserts
Pecan Pie 7.49
Mississippi Mud Pie 7.49
Perfect Chocolate Cake 7.49
Belgian Waffle 4.99
Vanilla Ice Cream 2.99
Healthy Option.
Split plate charge for entrees 4.99
Cake plate charge 1.99 per person.
Corkage fee $20 per bottle.
A gratuity of 20% may be added to all parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.